Cook with me

 Lets get ready for our upcoming week! My goal is to cook twice and use leftovers for meals 3&4. My  feature ingredients are pork tenderloin and chicken. Both were purchased at The Fresh Market on Tuesdays special. Remember this month every Tuesday you can purchase ground chuck or boneless, skinless chicken for 2.99/lb. The pork tenderloin was from last months special!

Follow along and let me know how it goes. Send me pictures! :)

Mondays recipe will be posted Monday am!

Monday- pork tenderloin with our favorite marinade, sweet potato fries, roasted green beans with parmesean

Tuesday- Grilled chicken, caprese salad, fingerling potatoes (Ina Garten)

Wednesday- pork sliders, slaw, zucchini fries

Thursday- chicken wraps ,hummus with veggies

Friday- order pizza.... You deserve a break!  :)

Grocery List for this weeks meals ( you may have a lot on hand but I listed all we will be using)

Pork tenderloin - usually sold in doubles

Chicken (enough to feed your family twice. Remember Tuesday's Fresh Market deal with chicken. You can wait and buy your chicken on Tuesday)

Sweet potatoes

Whole green beans( frozen are great)

Soy sauce

Brown sugar

Fresh garlic

Ginger

Dry mustard

Hawaiian rolls

Bag of broccoli slaw

Mayonnaise

Sweet Baby Rays barbecue sauce 

Fingerling potatoes

Italian dressing

Fresh mozzarella (Aldi has these for a great price)

Fresh tomatoes

Spinach or plain flour tortillas .. My guys actually ask for the spinach ones 

Mushrooms

Onions

Provolone cheese

Hummus

Carrots
Zucchini

Red peppers

Fresh dill... Optional for potatoes

Dijon mustard 

Cider vinegar

Celery seed

lets get cooking!!.....